Tuesday, September 20, 2011

Make: Broccoli Pasta

I love pasta, I eat it a minimum of once a week (usually twice) but it doesn't always leave me full and can be loaded with tons of calories. Watching Hungry Girl on the Food Network I was inspired to try her simple swap for a filling, low cal, pasta dish through this recipe I just made a few swaps!

Start by pouring a 1/4 cup water in a skillet, then pour half the bag of broccoli slaw on top. Stir it around for about 6 to 7 minutes, just long enough for the broccoli to soften up.


Once the "pasta" softens up pour on some of your favorite pasta sauce- we all know my favorite is the Arrabiata from Rao's Homemade- and let the sauce warm up.


Pour the yummy dish into a bowl, sprinkle on some parmesan cheese and enjoy!!

1 comment:

Delane said...

I just can't get behind subs for pasta. I've tried the spaghetti squash thing...it was good. but not pasta. This does look like a good side.